Grown in Australia
What and Where The Golden Delicious was developed in America in the 1890s. Almost all of our Golden Delicious apples come from David Byrne’s Hillndale Orchard in Wandin, north of the Dandenongs. Click here to read David’s story.
Flavour Light and sweet
Texture Creamy and softer than most apples
Use Golden Delicious, like all apples, are suitable for being baked with cinnamon and sugar and made into a pie, a crumble, a cake, a tart, a slice or a sweet little pastry turnover. They are also suitable for being turned into a compote that is excellent with breakfast cereal or yoghurt.
Cooking Tip Invest in an apple corer; fill the well produced with a mixture of walnuts and sultanas, drizzle with honey, bake in a hot oven and serve with a good dollop of cream.
Selection and Storage Choose Golden Delicious that are firm all over and have a smooth, soft golden green skin that is blemish free. Keep in a fruit bowl or refrigerate to extend their freshness
In Season Available all year round; at their best March to August.