Grown in Australia
What and Where Carrot is a root vegetable native to present day Afghanistan. In summer our organic carrots are grown in Daylesford in Victoria; in winter the growing season moves north to sunnier Queensland. We don’t buy from one particular organic grower, we buy whatever looks good on the day.
Texture Crisp, raw; al dente, cooked
Use Organic carrots are very versatile. They can roasted, sautéed, stir fried, turned into a creamy dip, blended into a warming soup, and added to everything from slow cook casseroles to crisp little salads. And of course, they can be transformed into a beautifully moist cake.
Cooking Tip Organic carrots will benefit from being washed but do not need to be peeled before being used.
Selection and Storage Choose firm carrots (they shouldn’t bend) that have a bright colour, an even skin (there should be no wrinkles or splits) and a gently sweet aroma. Keep refrigerated in a plastic bag.
In Season Available all year. In summer our organic carrots are grown in Daylesford in Victoria; in winter the growing season moves north to sunnier Queensland.