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Section 28 Raclette

$105.00 per kg
Gluten Free

Description

Our Raclette is made using traditional European methods making it perfect for use as a grilling and melting cheese. It has an aromatic, thin orange-brown rind and a smooth, supple straw-yellow paste. The paste has a rich buttery flavour and a delicate nuttiness that is balanced by sweet, fruity notes and a meaty, savoury finish. These flavours and aromas are intensified as the cheese melts. BEST SERVED; Melted over new potatoes, cured meats and cornichons

Country of origin

Made in Australia from at least 98% Australian ingredients

Found in

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