Calogiuri Vincotto Raspberry 250mL

Description

The juice and pulp of raspberry is mixed with traditional vincotto vinegar to produce a condiment with a rich flavour and luscious viscosity.

While there are some overtones of a fine balsamic, aceto di vincotto must never be confused with balsamic vinegar. Aceto di vincotto has a unique texture and flavour profile. Aceto di vincotto is made from 100% grape must combined with vinegar produced from the same grape varietals.

It is highly nutritious, therapeutic and rich in polyphenols (antioxidants). Vincotto is sugar free and contains no alcohol, acidity, colouring or preservatives. No sprays or chemicals are used on the grape vines.

Enjoy fruit-flavoured vincotto vinegars with salads, drizzled over cured meats, grilled meat and fish, to add a lively bite to risotto, fruit and desserts.