Fazer Dark Rye Crispbread 215g
$4.75
each
Description
Fazer Crisp Rye, Cumin and Dark Rye are baked in the traditional way using sourdough. Sourdough is the heart and art of rye bread baking. Baking with sourdough is a unique and natural process lasting up to 20 hours. During this process rye dough acidifies allowing the development of sour and aromatic flavour. No additives are needed and the result is a genuine and intensive taste of rye.Ingredients
Wholegrain rye flour, rye bran, rye and barley malt, yeast, syrup, salt (Iodised) and water