Ferron Vialone Risotto Rice 1kg

Description

Vialone Nano is the preferred risotto rice of the Veneto region and has a unique culinary performance for risotto. The flavour is delicately herbaceous and clean. Cooking time is normally 14 to 15 minutes for ‘al dente’. Use this rice with meat and vegetable based risotto. Ferron rice is organic and grown without the use of pesticides or herbicides. In non-planting years, corn and medicinal herbs are cultivated to replenish the soil with essential nutrients. Water from pure and unpolluted underground springs encourages pristine crop growth. The rice paddies are home to carp fish, providing a natural pest control and delicate ecosystem where rice can flourish.