Gabriel Coulet Roquefort
$99.99
per kg
Description
A blue-veined cheese from the South of France, made from raw sheep's milk. This cheese is aged for 3 to 5 months in the natural caves of Roquefort-sur-Soulzon, where it develops its distinct blue veins and crumbly texture. The cheese is porcelain in colour, has an intense but balanced flavour profile and a fine creamy texture.Country of origin
Product of France