Description
The Milo family have been making Italian staples such as pasta in the town of Bintonto in Puglia, Southern Italy since 1800. Two centuries later, Giuseppe Milo and his brothers continue the journey started by their great grandfather, Nicola Milo. They are proud of the family tradition and remain and artisan manufacturer, committed to producing products of the highest quality.
Orecchiette translates to Little Ears. These “little ears” are commonly served with thick, chunky sauces, soups or in pasta salads.
