Description
Goldstreet Dairy's signature Jersey Cheese is made with fresh, local Jersey Milk from Camden Valley Farm. Cheesemaker Colin Wood (ex-Poly/Cumulus Inc.) collects milk weekly from Luke & Jess at Camden Valley Farm, then produces the cheese in Marrickville the following day.
The Jersey Milk Cheese is a unique cheese that is a bit of a feta/mozz/halloumi hybrid. It can be enjoyed fresh, crumbled, grated or pan-fried but is most memorable when grilled to create an incredible golden brown crust.
