A traditional Scandinavian recipe. This marinated salmon has not been into the smokehouse. It is cured using a dry mix of salt, sugar, dill and a dash of brandy. The texture is amazing served with a mustard and dill sauce.
Leaf Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
