Description
Traditionally smoked and cured as per the family recipe for 50 years, the subtle smoky flavour make for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavash. Harris Smokehouse is a 4th generation family owned and operated smokehouse located in the Adelaide Hills of South Australia. Each seafood product has a unique flavour brought out by traditional oak smoking process.
