Irrewarra Soy & Seed Superloaf
Description
Superfoods abound in this loaf which is perfect for toast and sandwiches. Find kibbled soy, linseeds, quinoa, chia seeds, oat bran and sesame seeds throughout this versatile and delicious loaf.About Irrewarra sourdough bakery
Head west out of Melbourne towards the Great Ocean Road, and just outside of Colac you’ll pass through a region where the Otway foothills meet the volcanic lake and plain country known as Irrewarra. It’s here that our story begins – and where it continues to thrive. This land is home to our family’s heritage as well as our renowned artisan bakery. Irrewarra is known for producing Victoria’s most-loved sourdough and Australia’s finest granola. We have been using traditional methods and simple, natural ingredients for more than 20 years. It’s a daily pleasure to provide lovers of fine food across Australia with authentic, high-quality sourdough bread and baked goods. For our family and our broader team of bakers and craftspeople, the pursuit of quality continues today. We pride ourselves on our signature long-ferment sourdough breads, our artisan granola range, oat biscuits and festive baked goods, and even a selection of wines that are produced from vineyards we planted on the volcanic soils of the region. Today our bread reaches 25,000 Victorian homes weekly, and our granola and biscuits are enjoyed by many more people nationally. Our iconic products are now much-loved and sought-after among lovers of quality artisan food – and it’s with this knowledge we feel satisfied that all those years ago, we made the right choice: to pursue our vision of quality and excellence, and turn our dream into a reality. (Website)