Lincet Delice De Bourg/ Cows Milk

Description

Delice de Bourgogne is a French classic triple crème cheese and is made with whole milk enriched with extra cream. It has a dense, creamy texture similar to that of ice-cream when young which gradually becomes softer due to the ripening action of the fluffy white rind. The cheese is at its best when the rind has slightly discolored and the texture inside has become soft and luscious. Serve this decadent soft cheese on a mixed salad or on oven-baked toast.