Description
Relish in the ultimate umami experience with the salty-sweet, chewy-crunch of toasted tamari almonds folded inside gooey almond butter caramel. Wrapped in our dark Peruvian cacao, spiked with immune boosting and longevity tonic astragalus, and finished with a light garnish of brilliant blue edible cornflowers – a feast for every sense.
Ingredients
Australian almonds (36.4%), cacao paste*, coconut blossom sugar*, cacao butter*, brown rice syrup*, coconut milk*, astragalus powder* (0.5%), probiotic powder (Bacillus coagulans) (0.09%), cold pressed caramel extract* (0.01%) , Australian sea salt, blue corn flower petal*, tamari* | Contains almonds/fermented soy | Cacao solids 25% | *ORGANIC INGREDIENTS
About Loco Love
We are a small business, with a purpose to bring love to the world. Loco Love founder Emica Penklis has a storied past – as a fashion designer, international model, naturopath, herbalist and nutritionist. Emica has always loved chocolate, and after spending a decade peddling healthy sweet treats from her home kitchen and dreaming of a world where healthy chocolate was the norm, not the niche, Loco Love was born.
Now together with her husband, Jesse, they are in constant pursuit of creating lovingly crafted, seductive and flavourful chocolates that make you feel good when you eat them.
We are proud to say that our chocolate is made in Byron Bay, where the energy of the land infuses every bite with the spirit of the earth.
Our commitment to sustainability is a reflection of our reverence for the earth and all living beings. We use only the highest quality, organic ingredients, sourced from fair-trade and local suppliers, to create a chocolate experience that is not only delicious but also ethically and environmentally sound.
The quality of our ingredients is vital to our company and this is one of the most important factors in alchemising high-vibrational products
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