Description
Golden, gooey butterscotch caramel at its highest frequency – chewy, smooth, lightly sweetened and encased in a rich Peruvian cacao shell. Lightly dusted with our house-made, antioxidant-rich cinnamon and crowned with a crisp, locally sourced maple-roasted pecan – our most popular truffle bar earned its status for good reason: a flavour to live for.
Ingredients
cacao paste*, coconut blossom sugar*, cacao butter*, brown rice syrup*, pecans* (3.2%), coconut milk*, maple syrup*, probiotic (Bacillus coagulans), cinnamon* (0.5%), cold pressed caramel extract*(0.1%), Australian sea salt, Cacao solids 48.5% | Contains pecans | *ORGANIC INGREDIENTS
About Loco Love
We are a small business, with a purpose to bring love to the world. Loco Love founder Emica Penklis has a storied past – as a fashion designer, international model, naturopath, herbalist and nutritionist. Emica has always loved chocolate, and after spending a decade peddling healthy sweet treats from her home kitchen and dreaming of a world where healthy chocolate was the norm, not the niche, Loco Love was born.
Now together with her husband, Jesse, they are in constant pursuit of creating lovingly crafted, seductive and flavourful chocolates that make you feel good when you eat them.
We are proud to say that our chocolate is made in Byron Bay, where the energy of the land infuses every bite with the spirit of the earth.
Our commitment to sustainability is a reflection of our reverence for the earth and all living beings. We use only the highest quality, organic ingredients, sourced from fair-trade and local suppliers, to create a chocolate experience that is not only delicious but also ethically and environmentally sound.
The quality of our ingredients is vital to our company and this is one of the most important factors in alchemising high-vibrational products
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