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Lotus Baking Yeast 100g

$4.75 each
Gluten Free
Vegan
Non GMO
Australian made

Description

Lotus Granulated Gluten Free Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.

Ingredients

Bakers yeast, emulsifier 491 *packed in a facility that also process peanuts, treenuts, cereals, containing wheat and gluten, milk, soy, sesame seeds and lupin

Found in

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