Mushrooms Cup

Description

What and Where A more mature button mushroom; because it is grown for longer its gills are able to open up. Our growers are local to Victoria. We don’t buy from one particular cup mushroom grower; we buy whatever looks best on the day.

Flavour Still mild, but stronger than a button mushroom

Texture Firm

Use Cup mushrooms can be baked whole, or sliced, diced or quartered and added to a wide variety of dishes - soups, sauces, casseroles and stews. They can also be sautéed with butter and herbs or with olive and garlic then folded into an omelet or a crepe or just piled onto bruschetta or toasted sough dough.

Cooking Tip Mushrooms don’t need to be washed or peeled; just use a paper towel or damp cloth to wipe away of any specks of soil.

Selection and Storage Look for dry mushrooms with a smooth, wrinkle-free skin. Keep in a paper bag (never a plastic one as this causes the mushrooms to sweat and spoil) in the fridge. In Season Available all year

Producer Profile Our cup mushroom growers are local to Victoria but we don’t buy from one particular button mushroom grower; we buy whatever looks best on the day.