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Peas Sugar Snaps

$26.95 per kg

Description

What and Where Sugar snaps are a variety of pea that has a more tender pod, tender enough to be eaten. Our sugar snaps are grown in Victoria and Queensland, see below for details. We don’t buy from particular sugar snap growers; we buy whatever looks best on the day.

Flavour Bright, green and sweet

Texture Crunchy

Use Unlike regular peas, sugar snap peas (and snow peas) can be eaten pod and all. Scatter over a leaf salad; snip into a lentil salad; blanch and serve as a side with lemon zest or flaked almonds; stir fry with ginger and chili.

Cooking Tip Once sugar snap peas make contact with heat they loose their crispness quickly, so be careful not to overcook and spoil their crunchy texture.

Selection and Storage Choose firm and blemish-free sugar snap peas. Refrigerate.

In Season Available all year. From November to May our sugar snaps are grown in Koo Wee Rup, 65km south-east of Melbourne city. From June to October they’re grown in Bundaberg in Queensland. 

Country of origin

Produce of Australia

Found in

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