Description
Perfectly portioned and skilfully seasoned, these grass-fed beef burgers are ready to cook immediately. Sourced from ethically-raised free-range cows, the meat used in the beef burgers is low in fat, high in protein and higher in flavour. 6 burger patties per tray. Approximately 90g per beef burger.
About Peter Bouchier
We are dedicated to providing our customers with the best meat and products you'll find anywhere in Melbourne. We do things properly, and we're not interested in cutting corners. That's what we mean when we say 'butchers of distinction'.
We get asked about pronunciation a lot, so for our curious customers: 'Bouchier' rhymes with 'voucher'. But Peter and Sue are happy to answer to your best guess.
We source all our meat from the leading free range producers in Victoria and NSW. We choose suppliers who share our passion for quality meat, as well as animal welfare and sustainability.
We also have strict requirement for the size, type, and quality of meat we accept from our suppliers, so we can always ensure a consistent and high-quality product for our customers.
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