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Peter Bouchier Chicken Mini Roast Spinach Feta & Dill

$13.75 appr. 500g per tray $27.50 per kg
Gluten Free
Australian made

Description

Ideal for a midweek roast, these boneless chicken thighs and stuffed with fresh spinach, fetta and dill and rolled neatly, ready for the oven. Roast for 30-40 minutes on 180 degrees.

Ingredients

Free Range Chicken (88%), Spinach, Fetta & Dill Pesto (12%) [Spinach (20.6%), Fetta (17.1%)[Pasteurised Cow's Milk, Salt, Lactic Cultures, Rennet], Olive Oil, Garlic, Walnuts (Tree nuts), Dill (11%),Lemon juice, Brown sugar, Salt, Lemon zest, Spice].

Found in

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