Description
Packed with pure muscle and only 5% fat, our extra lean beef mince is ground to a fine-medium consistency. Peter Bouchier proudly uses free-range, premium-quality meat in our beef mince, all of it sourced from leading Australian suppliers in New South Wales and Victoria. 500g per tray.
About Peter Bouchier
We are dedicated to providing our customers with the best meat and products you'll find anywhere in Melbourne. We do things properly, and we're not interested in cutting corners. That's what we mean when we say 'butchers of distinction'.
We get asked about pronunciation a lot, so for our curious customers: 'Bouchier' rhymes with 'voucher'. But Peter and Sue are happy to answer to your best guess.
We source all our meat from the leading free range producers in Victoria and NSW. We choose suppliers who share our passion for quality meat, as well as animal welfare and sustainability.
We also have strict requirement for the size, type, and quality of meat we accept from our suppliers, so we can always ensure a consistent and high-quality product for our customers.
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