Description
A fresh and moist take on a classic that delivers a smoky, gentle spiced flavour and course texture. Our unique style of smoked chorizo is your perfect cooking companion. Ideal for casseroles, soups, salads, pasta, pizza, risotto, tapas. Three pieces per packet, packet weight 270g.
About Peter Bouchier
We are dedicated to providing our customers with the best meat and products you'll find anywhere in Melbourne. We do things properly, and we're not interested in cutting corners. That's what we mean when we say 'butchers of distinction'.
We get asked about pronunciation a lot, so for our curious customers: 'Bouchier' rhymes with 'voucher'. But Peter and Sue are happy to answer to your best guess.
We source all our meat from the leading free range producers in Victoria and NSW. We choose suppliers who share our passion for quality meat, as well as animal welfare and sustainability.
We also have strict requirement for the size, type, and quality of meat we accept from our suppliers, so we can always ensure a consistent and high-quality product for our customers.
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