Pinna Pecorino Romano

Description

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. It is produced in large wheels weighing more than 20 kg. The rind is smooth, yellowish white, with the consortium brand that guarantees its origin and scrupulous production. The paste is white, hard, compact. The aroma is rich and full already when cut or grated, the flavour is intense, spicy, typically tending to salty.

Pecorino Romano is a fundamental ingredient of traditional recipes. It is simple, but precious and authentic: delicious to grate or taste in small pieces with raw vegetables. Thanks to the long maturing, it is naturally lactose-free.