Sarafian Harissa 300g
$22.50
each
Vegan
Nut Free
Australian made
Description
The third product in the Sarafian Melbourne range - HARISSA, handmade proudly using fresh red chillies and bullhorn peppers from local farms in Victoria and Queensland.Fresh red chillies and bullhorn peppers are cooked over charcoal until they are charred and smokey, then the seeds are peeled and removed before marinating in olive oil overnight. The following day the barbequed chilli and peppers are slowly simmered with toasted cumin and coriander seeds and maras pepper, a sweet sundried chilli from Turkey. Finally, the harissa is blended until smooth and toum is folded through, adding a splash of vinegar and Pink Lake Salt from Mount Zero. The Harissa dip is ready to be enjoyed straight from the jar, or used as a condiment. Great with lamb and vegetables cooked over charcoal, to dip fried potatoes in, with roasted fish and as a condiment for cold seafood.
Ingredients
red chills, red peppers, Non GMO canola oil, organic garlic, lemon juice, water, vinegar, olive oil, pink lake salt, Maras pepper, cumin, coriander seed, paprika.