Description
Sarafian Hummus takes three days to make and it’s made in West Footscray with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon.
Delicious when served with warmed bread or even with a dish of spiced lamb and hummus, this is an incredibly delicious dip that takes you from breakfast to dinner, and everything in between.
