Section 28 Raclette
$105.00
per kg
Description
Our Raclette is made using traditional European methods making it perfect for use as a grilling and melting cheese. It has an aromatic, thin orange-brown rind and a smooth, supple straw-yellow paste. The paste has a rich buttery flavour and a delicate nuttiness that is balanced by sweet, fruity notes and a meaty, savoury finish. These flavours and aromas are intensified as the cheese melts. BEST SERVED; Melted over new potatoes, cured meats and cornichonsCountry of origin
Made in Australia from at least 98% Australian ingredients