Description
Marjoram is a small, sweet, and aromatic herb that belongs to the oregano and mint family. Dried Marjoram Leaves are generally more pungent than their fresh counterparts with a savoury and grassy flavour subtler than oregano and milder than thyme. It is a prominent ingredient in Mediterranean cooking and blends such as bouquet garni, herbs de Provence, mixed herbs, and Za'atar.
