Description
Burrata is a decadent and divine cheese. This awarded winning cheese has a mozzarella skin in a money bag style filled with strings of stretched curd bathed in cream, and it is completely handmade.
Cut through the outer layer of mozzarella and it’s obvious why this cheese is called burrata, meaning ‘buttered’ in Italian. The inside is soft and oozy!
It needs nothing but a spoon, but if you are keen to turn it up a notch you can have it with crispy bread drizzle with Extra Virgin Olive Oil or torn up on pasta.
