Vbk Gluten Free Sweet Potato Burgers 450g
$15.99
each
Vegan
Australian made
Description
A wholesome satisfying combination of freshly prepared vegetables, blended with wheaten self raising flour and cooked until golden brown in cholesterol free rice bran oil. Very easy to prepare - simply grill, oven, pan fry, BBQ or sandwich press. Delicious served in a hamburger bun, with all the usual toppings and your favourite home made chutney or sweet chilli sauce. Store veggieburgers in the fridge until the use by date or freeze for up to 12 months.Ingredients
Sweet potato, carrot, celery, spinach, gluten-free self-raising flour (rice, maize, tapioca) raising agent glucona delta lactone, sodium bicarb, vegetable gum, guar gum.