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Warndu Cinnamon Myrtle 25g

$12.00 each
Gluten Free
Vegan
Nut Free
Australian made

Description

Cinnamon Myrtle ( Backhousia myrtifolia) is a lovely rainforest tree that has cream flowers and cinnamon-scented leaves. Warndu's Australian Native Cinnamon Myrtle comes dried and ground ready for your cooking and baking. Use it in the place of traditional cinnamon wherever you can, through use a little less as it's much stronger in flavour. The leaves are dried and we have tea grade flakes and ground options, depending on what is available. Where possible products are organic however there is a lack of Native Australian Produce and it is often wild harvested so there are no organic certificatons.

About Warndu

Warndu curates Australian Native Food Experiences. Warndu is an Indigenous-owned company which means good in the Adnyamathanha language Be a part of the Australian native food revolution. A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. This is our decision to wake from past generations ignorance, to not bury our heads in the red earth, to seek healing and interconnection with people, plants and soil. Warndu means 'good' in the Adnyamathanha language. With Warndu products we want you to feel good. Good knowing that our products are nutritious; good knowing that Warndu contributes to our community; good knowing that the products you buy protect our precious soils. In buying good- you are doing good. Warndu uses this country’s native plants, nuts, seeds and proteins and each of these will create meaningful meals; meals that are local and seasonal in the true sense of words. It doesn’t get any more local and seasonal than working with Australian native produce. Our mission is to REGENERATE culture, community, tradition, heath and our soils. Every product we make includes one or more Australian Native Ingredients. Warndu was founded in 2016 by Damien Coulthard, Rebecca Sullivan and Siobhan O'Toole. (Website)

Found in

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