Description
Endemic to south-east Queensland and northern New South Wales, the finger lime tree has fruit in a range of vibrant colours, from green through to red. While the flavour can be compared to a lime, the fruit has tiny ‘caviar pearls’ of flesh prized by chefs worldwide. It is used in a variety of ways, from topping ceviche and oysters, to salads and cocktails. Our personal favourite is finger lime over kangaroo carpaccio. Freeze-dried at the source for a fresh and easy to use product. Perfect for baking and cooking but best used uncooked to maintain its benefits. Best in a smoothie, juice or sprinkled on cereals and yoghurt. How to substitute appx 1/2 teaspoon of powder is equivalent to one finger lime.
About Warndu
Warndu curates Australian Native Food Experiences. Warndu is an Indigenous-owned company which means good in the Adnyamathanha language
Be a part of the Australian native food revolution. A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. This is our decision to wake from past generations ignorance, to not bury our heads in the red earth, to seek healing and interconnection with people, plants and soil.
Warndu means 'good' in the Adnyamathanha language. With Warndu products we want you to feel good.
Good knowing that our products are nutritious; good knowing that Warndu contributes to our community; good knowing that the products you buy protect our precious soils. In buying good- you are doing good.
Warndu uses this country’s native plants, nuts, seeds and proteins and each of these will create meaningful meals; meals that are local and seasonal in the true sense of words. It doesn’t get any more local and seasonal than working with Australian native produce.
Our mission is to REGENERATE culture, community, tradition, heath and our soils. Every product we make includes one or more Australian Native Ingredients.
Warndu was founded in 2016 by Damien Coulthard, Rebecca Sullivan and Siobhan O'Toole.
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