Description
Saltbush, dried and ground ready to season all your savoury goodies. Like all of the things.
If you tell any farmers over the age of 60 that saltbush is now a bit of a delicacy, they would laugh in your face. A bit like the lamb shank, which was once fed to the farm dogs but is now one of the priciest cuts in the butcher’s shop, saltbush was only eaten by the sheep. Alas, it should be eaten by us all – it is wonderful.
Note: There are many different species of saltbush. We tend to use old man saltbush the most.
About Warndu
Warndu curates Australian Native Food Experiences. Warndu is an Indigenous-owned company which means good in the Adnyamathanha language
Be a part of the Australian native food revolution. A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. This is our decision to wake from past generations ignorance, to not bury our heads in the red earth, to seek healing and interconnection with people, plants and soil.
Warndu means 'good' in the Adnyamathanha language. With Warndu products we want you to feel good.
Good knowing that our products are nutritious; good knowing that Warndu contributes to our community; good knowing that the products you buy protect our precious soils. In buying good- you are doing good.
Warndu uses this country’s native plants, nuts, seeds and proteins and each of these will create meaningful meals; meals that are local and seasonal in the true sense of words. It doesn’t get any more local and seasonal than working with Australian native produce.
Our mission is to REGENERATE culture, community, tradition, heath and our soils. Every product we make includes one or more Australian Native Ingredients.
Warndu was founded in 2016 by Damien Coulthard, Rebecca Sullivan and Siobhan O'Toole.
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