Charred radicchio with orange, hazelnuts & goats cheese

Ingredients:

1 head of radicchio
2 oranges
Goats cheese
Handful of hazelnuts
1 bunch of dill/tarragon
2 tbsp of honey

Method: 

1. Cut one of the oranges in half and brown on a hot pan. Charring the orange gets extra flavour and extra juice out of it!
2. Cut your radicchio into quarters and char on a hot pan, adding the juice of one half of your charred orange.
3. Roughly chop the hazelnuts.
4. Segment your other orange.
5. Plate the cooked radicchio, top with chopped dill, the orange segments, hazelnuts, and some goat's cheese. Squeeze over any remaining juice from your charred orange.
6. We added dill, but tarragon would go beautifully with this dish as well.⁠
7. Drizzle honey over the top and enjoy!