Green Bean, Mint & Zucchini Noodle Salad

Ingredients

SALAD
600 g green beans blanched
4-5 zucchinis spiralized
150 g fresh peas cooked
300 g cherry tomatoes
1 bunch mint roughly chopped

DRESSING
1 lemon zest and juice
1 garlic clove crushed
60 ml cold pressed extra virgin olive oil
1-2 tbsp maple syrup or raw sugar
1 tbsp apple cider vinegar
2 tsp dijon mustard
pinch of pink himalayan salt

TOPPING
60 g dry roasted almonds roughly chopped
4 tbsp pumpkin seeds

Method

To make the dressing, place all the ingredients into a small jar. Stir until well combined. Adjust seasoning. Set aside. Adjust seasoning. Set aside. To make the salad, add all the ingredients to a large bowl. Add the dressing and toss until just combined. Top with nuts and seeds. Enjoy!

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