Meatballs with homemade capsicum sauce

Ingredients:

2 capsicums ⁠
1 jar passata⁠
1 punnet cherry tomatoes⁠
1 red onion ⁠
1 clove of garlic ⁠
A handful of basil ⁠
Homemade or store-bought meatballs ⁠

Method: 

1. Chop onion, garlic and capsicums and fry together in a pan on high heat.⁠
2. Add in tomatoes, a sprinkle of sea salt and passata.⁠
3. Remove from pan and blend together.⁠
4. Fry off meatballs and add in capsicum sauce.⁠
5. Top with fresh basil and enjoy!